Berry Cheesecake Cups

Steps:

1. Prepare the Biscuit Base:

   • Crush the Lotus Biscoff biscuits.
   • Melt the butter and mix it with the crushed biscuits.
   • Press the biscuit mixture into the bottom of dessert cups.
   • Bake in the oven at 150°C for 10 minutes.
   • Remove from the oven and let cool.

2. Prepare the Cream Cheese Filling:

   • In a bowl, whisk the cream cheese until smooth.
   • Add powdered sugar and whisk until well combined.
   • Add whipped cream, lemon juice, and lemon zest.
   • Continue whisking until the mixture becomes thick and smooth.

3. Assemble the Dessert Cups:

   • Transfer the cream cheese mixture to a piping bag and refrigerate for 10 minutes.
   • Spoon 2 tablespoons of the biscuit base into each dessert cup.
   • Pipe a layer of cream cheese filling over the biscuit base.
   • Top with fresh blueberries and strawberries.

4. Chill and Serve:

   • Refrigerate the assembled dessert cups for at least 2 hours.
   • Remove from the fridge 20 minutes before serving to allow them to come to room temperature slightly.
   • Serve and enjoy your delicious Biscoff Berry Cheesecake Cups.