Nutty Blue Mango Tart

 

Tart Shell

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 egg yolk
• 1 tsp vanilla essence
• 1 1/2 cups all-purpose flour

Cream Cheese Frosting

Ingredients:

• 250g cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp whipped cream
• 2 tsp vanilla essence
• 1 tsp lemon juice
• 2 pinches lemon zest

Filling

Ingredients:

• Nutella
• Blueberry sauce (you can use store-bought or homemade by cooking blueberries)
• Mango sauce (you can use store-bought or homemade by blending mango and cooking)

Instructions : 

1. Preheat Oven: Preheat your oven to (175°C).
2. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add Egg Yolk and Vanilla: Add the egg yolk and vanilla essence to the mixture and mix well.
4. Add Flour: Gradually add the flour and mix until the dough comes together.
5. Form the Tart Shell: Press the dough evenly into the bottom and sides of a tart pan. Use a fork to prick the bottom of the shell to prevent it from puffing up during baking.
6. Bake: Bake in the oven for about 15-20 minutes or until the tart shell is golden brown. Let it cool completely before filling.

For Cream Cheese:

1. Mix Cream Cheese and Sugar: In a bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
2. Add Remaining Ingredients: Add the whipped cream, vanilla essence, lemon juice, and lemon zest. Mix until smooth and creamy.
3. Chill: Chill the frosting in the refrigerator for at least 30 minutes to firm up

For Piping :

1. Layer the Sauces: Once the tart shell is completely cooled, spread a thin layer of Nutella on the bottom of the tart shell. Then spread a layer of blueberry sauce over the Nutella. Finally, spread a layer of mango sauce over the blueberry sauce.
2. Add Cream Cheese Frosting: Pipe or spread the chilled cream cheese frosting over the layered sauces.
3. Chill and Serve: Chill the tart in the refrigerator for at least an hour before serving to allow the flavors to meld and the frosting to set.